Deep fried mac and cheese panko

Photo of Fried Mac and Cheese Balls by erinrhodes Watch Heat oil in a deep fryer or large saucepan to degrees F ( degrees C). Whisk the bread .
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Deep-Fried Mac and Cheese ~ Recipe | Tastemade

We don't deep fry too often at our house. If not I guess I will be the first to tr If you are concerned about the centers not thawing, try this: line a cookie sheet with waxed paper - add a thin layer of oil. They were perfect! Reminded me of the same dish at Cheesecake Factor We really enjoyed these!

I fried them for 4 minutes and they were cooked through. The only problem I had was that the egg froze quickly before the crumbs could stick after the initial dip.


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I had I went to my local cheese shop and asked them for their advice. They suggested three different cheeses, which were wonderful. I als These weren't as hard as they seem. I always prep ahead anyway, so leaving them in the freezer wasn't a big deal. I didn't bother making pimento cheese, just used 2 cups cheddar and added some m It's super cheesy and absolutely one of my faves.

Fried Mac ’n’ Cheese Jalapeño Nuggets

No need for spoons with this mac dish!! Save to favorites. Added to shopping list. Go to shopping list.

About the Recipe

Prep 40 m Cook 30 m Ready In 7 h 10 m Fill a pot with lightly salted water and bring to a rolling boil over high heat. Stir in the macaroni, and return to a boil. Cook, uncovered, stirring occasionally, until the macaroni is cooked through but still firm to the bite, about 7 minutes. While the macaroni is still hot, stir in the Cheddar cheese, pimento cheese spread, and Italian cheese blend, and continue to stir until melted. Place the macaroni and cheese mixture in a container and refrigerate until firm, about 4 hours.

Line a baking sheet with parchment paper. Remove the macaroni mixture from the refrigerator, and, using a cookie scoop, scoop into balls. Place mac balls on the prepared baking sheet and freeze for at least 2 hours.


  1. Ingredients.
  2. More Mac and Cheese Recipes?
  3. Step 2: Make a Simple Batter and Breadcrumb Line!
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  5. Heat oil in a deep fryer or large saucepan to degrees F degrees C. Whisk the bread crumbs with the paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside. Beat the eggs with the 3 tablespoons milk in a small bowl. Remove the mac balls from the freezer, coat in the egg wash, and then dredge in breading. Fry the mac balls in small batches until golden brown, 3 to 5 minutes.

    Fried Macaroni and Cheese

    Drain briefly on a paper towel-lined plate; serve hot. You might also like. Take a load off with these awesome fried macaroni and cheese bites. Great as an appetizer or to serve at a party — and the macaroni itself is delicious on its own. Recipe adapted from Dad Cooks Dinner.


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    Directions

    I might have missed it in the recipe but is the macaroni drained before adding the evaporated milk? I would think yes. Nope, no need to drain. It uses less water than is usually required for boiling. The macaroni absorbs most of it and what is left over is combined with the evaporated milk and cheese to make the sauce. These bits are truly delightful, Sarah! I will definitely try them. What oil would you recommend better for frying them?

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    What’s a mac and cheese ball?

    Learn how your comment data is processed. Policies and Disclosures Contact. Jump to Recipe. Print Recipe. Pin Recipe. Description Take a load off with these awesome fried macaroni and cheese bites. Scale 1x 2x 3x Ingredients 4 c. AP flour 4 eggs 1 c.

    How to make Fried Mac & Cheese Bites

    Instructions In a large saucepan, bring the water, butter, mustard, sriracha and salt to a boil. Turn heat to low and add the evaporated milk, then slowly start tearing and adding the american cheese a couple slices at a time. Wait for the cheese to melt before adding more, slowly, until both the american and gouda are fully melted. At this point, feel free to serve half warm as is and reserve the other half for frying. Half of the recipe makes about 20 macaroni bites.